6th Floor, The Citadel, Muthihti Road, Westlands.

Mon-Fri, 9.00-17.00. Sat-Sun CLOSED

Seasoned Cook

Key Responsibilities

  1. Prepare menus in collaboration with colleagues

  2. Ensure adequacy of supplies at the cooking stations

  3. Prepare ingredients that should be frequently available (vegetables, spices etc.)

  4. Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

  5. Put effort in optimizing the cooking process with attention to speed and quality

  6. Enforce strict health and hygiene standards

  7. Help to maintain a climate of smooth and friendly cooperation

Key Requirements

  1. Proven experience in the role

  2. Excellent use of various cooking methods, ingredients, equipment and processes

  3. Ability to multitask and work efficiently under pressure

  4. Knowledge of best cooking practices

  5. Culinary education

To apply for this position, send a cover letter and CV to rahel.ndenga@talentsearchafrica.com

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